Here's a few more pictures from the horse show. on the bottom is my neice Megan, and she's also in the middle picture with our friend Jacque. Both girls helped me with my children, and they did a lot of work with the horses, too. They entered the walk/trot class, and the costume class. I think they learned a lot about horses, too!
Weight Watchers White Bean and Garlic Spread recipe
Makes 12 servings
2 (16 ounce) cans cannellini beans, rinsed and drained
1/4 cup extra virgin olive oil
2 garlic cloves, chopped (1 teaspoon)
1 lemon, juice and zest of
1/2 cup chopped parsley
2 teaspoons chopped fresh rosemary leaves
1/4 cup toasted nuts (optional)
1/8-1/4 cup olives, sliced (optional)
2-3 sun-dried tomatoes packed in oil, chopped (optional)
rosemary sprigs (to garnish)
salt and pepper, to taste
1. Combine all the ingredients (except the rosemary sprigs and optional ingredients) in a food processor and process for about 30 seconds (until smooth).
2. If desired, add the optional ingredients (tomatoes, olives or toasted nuts) and season with salt and pepper to taste.
3. Transfer to a bowl and refrigerate for at least 20 minutes (or overnight).
4. When ready to serve, place the bean spread in a bowl and garnish with rosemary sprigs.
WW POINTS per serving: 2
Nutritional information per serving: 130 calories, 4.8g fat, 3.8g fiber
I found this at a Weight Watcher's Recipe site