I started making oatmeal on the stove a few years ago, when I was limiting my sugar and wheat intake. It is very filling and nutritious. I have it most mornings in the cooler months. For taste, I also add 1 tsp Splenda and sugar-free vanilla creamer to my individual serving. I also add 2 tsp vanilla and a good sprinkle of cinnamon when I'm cooking it. I generally make a big batch such as this and then re-heat it for a few mornings for myself. Give it a try!
Look but Don't Take
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