Honey Wheat Bread

Here's my favorite bread recipe! I've made a few loaves since fall arrived. It goes great with a crock-pot full of soup or chili. My husband's not a big fan of soup, but I am, so make it especially for him when we have soup. The original recipe was double this, but it's too much for my bread machine. I have added less honey before (down to 1/4 cup) and it does change the texture and moistness of it, but I felt like it was adding too many calories. I have also made this into a pan of rolls, which is delicious. You may need to adjust to a lower cooking time if you do this.


I think this can be printed out if you double click on it.