Tuesday, September 27, 2011

Honey Wheat Bread

Here's my favorite bread recipe! I've made a few loaves since fall arrived. It goes great with a crock-pot full of soup or chili. My husband's not a big fan of soup, but I am, so make it especially for him when we have soup. The original recipe was double this, but it's too much for my bread machine. I have added less honey before (down to 1/4 cup) and it does change the texture and moistness of it, but I felt like it was adding too many calories. I have also made this into a pan of rolls, which is delicious. You may need to adjust to a lower cooking time if you do this.

I think this can be printed out if you double click on it.

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I love Jesus with all my heart and a truth & Grace seeker. I married the love of my life in 2000 and I've been blessed with 5 lovies that I homeschool. Join me as I blog about my interests.


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